DMFA Blog

Posts for tag: Recipe

By Dr. Michelle Kim
September 21, 2016
Category: Uncategorized
Tags: Recipe   cookie   pecan  

Today is National Pecan Cookie Day! To celebrate, we decided to whip up a tasty treat that was brought to us by www.thecreeksidecook.com. These Brown Butter Pecan Cookies did not last long! Try baking a batch of these using the recipe below and see how long they last at your house.

Ingredients

1 & ½ cups shelled pecans

2 sticks [8 ounces] unsalted butter

1 & ½ cup light brown sugar

½ cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 & ½ cups all purpose flour

2 teaspoons baking powder

1 & ½ teaspoons kosher salt

 

 

 

Instructions

1.Spread the pecans out on a heavy baking sheet and toast at 400 degrees for 6 to 8 minutes, watching carefully, so that they don't burn. Cool them completely, then chop coarsely.

2.Brown the butter in a 3 quart sauce pan, over a medium flame. Stir and swirl the pan to keep it from browning unevenly. It will foam up, and you will begin to see browning in the center of the pan first. It should have a pleasant, nutty sort of aroma and the color should be quite dark, but not blackened at all. Scrape the butter into your mixing bowl, and cool to room temperature.

3.Cream the butter briefly, then cream in the sugars, beating until somewhat fluffy - a minute or so.

4.Beat in the eggs, one at a time, and then the vanilla.

5.Add the dry ingredients, and beat until completely incorporated.

6.Beat in the pecans.

7.Scrape the dough into a smaller bowl, or onto a sheet of plastic wrap, and chill completely. If you can wait, it is best after about 24 hours.

8.When the dough is chilled, preheat the oven to 350º, and line heavy baking sheets with parchment paper.

9.Portion the dough with a medium cookie scoop, and place on the sheets, round side up.

10.Bake for about 14 minutes, turning sheets halfway through.

11.Cool on the parchment for a couple minutes, then move to a rack to finish cooling.

12.Store tightly covered at room temperature for up to a week.

By Dr. Michelle Kim
March 11, 2015
Category: Uncategorized

A healthy lifestyle starts with making choices and learning new ways to eat! Eating healthy doesn’t have to be a drag, by adding new varieties and balancing your meals, eating healthy can be fun.  Breakfast is one of the most important meals of the day; eating breakfast gets you started off on the right foot and can give you the energy you need for your daily activities. Dr. Emini and I love to experiment with new food ideas and if you do too, here’s some of our favorite healthy BREAKFAST recipes for you to try!


 

If you liked these recipes, be sure to pick up our DMFA healthy cookbook at your next appointment! It includes all of our staff’s favorite healthy recipes. Bon appétit!